Cleaning metal cutlery with ultrasound

Whether it's everyday cutlery or grandma's fine silverware, knives, forks, and spoons lose their shine over time. Fingerprints, grease, or deposits make the metal appear dull. Instead of laboriously polishing by hand, an ultrasonic cleaner ensures thorough cleaning and a brilliant shine – simple, gentle, and time-saving.

The correct cleaning of cutlery

Before the ultrasonic bath, coarse food residue should be removed. The cutlery is then placed in the ultrasonic cleaning basket along with a suitable cleaning solution. For stainless steel or regular metal cutlery, a universal concentrate such as EM-080 is suitable; for silver cutlery, an antioxidant such as EM-100 should also be used.

It's important not to use greasy detergents, as these can leave streaks. After the ultrasonic bath, the cutlery should be rinsed with clean water and carefully patted dry. For silver cutlery, it's recommended to lightly polish it again afterward to emphasize the high shine.

Advantages of ultrasonic cleaning for cutlery

• Deep cleaning : even the smallest cracks and engravings are cleaned.

• Time-saving : while the device is working, there is time for other preparations.

• Gentle : no scratches from manual scrubbing or polishing.

• Shiny result : the cutlery looks like it was freshly bought.

Conclusion

With an ultrasonic cleaner, caring for metal and silver cutlery becomes a hassle-free routine. Instead of laborious manual work, ultrasonic waves perform the cleaning quickly and effectively. This way, your cutlery stays beautiful for a long time – whether for everyday use or for special occasions.